Research by Subject: Chemistry

ARTICLE INDEXES

PubMed Wheaton Faculty, Staff, & Students only ArticleLinker enabled
Comprehensive index to scholarship of life sciences and biomedicine. Compiled by the U.S. National Library of Medicine; links to subscription-based and free full text articles; 1950 - present. 

Scopus Wheaton Faculty, Staff, & Students only ArticleLinker enabled
Indexes and abstracts scientific, technical, medical and social sciences literature and web resources. Includes citation tracking and links to full text articles. Early 1900's - present for some abstracts; 1996 - present for citation tracking.

SciFinder Wheaton Faculty, Staff, & Students only ArticleLinker enabled
Indexes and abstracts scientific disciplines including biomedical sciences, chemistry, engineering, materials science and agricultural science. From Chemical Abstracts Service (CAS); 1907 - present.

note: Every first time Wheaton user will have to create a login account for access (and must use wheatonma.edu, NOT wheatoncollege.edu in your email address).

Biological Sciences Wheaton Faculty, Staff, & Students only ArticleLinker enabled
Indexes and abstracts a wide range of research in biomedicine, biotechnology, zoology, and ecology, some aspects of agriculture and veterinary science. Formerly known as: CSA Biological Sciences; 1982 - present.

ACS Journals Wheaton Faculty, Staff, & Students only
Full text access to all of the ACS journals, current and archives. The American Chemical Society is the leading publisher of peer-reviewed research journals in the chemical and related sciences, serving scientific communities worldwide through an unparalleled commitment to quality, reliability, and innovation. This link will display a list of the individual journal titles.

ScienceDirect Wheaton Faculty, Staff, & Students only
Full text of over 2,100 Elsevier journals and 10 encyclopedias in the sciences and social sciences. Coverage for most titles is 1993 - or 1995 - present. 

Academic OneFile Wheaton Faculty, Staff, & Students only ArticleLinker enabled
Indexes and abstracts articles on subjects such as agriculture, anthropology, arts, business, communications, economics, law, political science, psychology, religion, general sciences, and current events. Includes many full text articles or links to full text; via InfoTrac; 1980 - present. Access provided by the Massachusetts Board of Library Commissioners.

note: use VPN for off-campus access

ENCYCLOPEDIAS

CRC Handbook of Chemistry and Physics
Call Number: REF QD65 .H3
Wheaton Faculty, Staff, & Students only
A ready-reference book of chemical and physical data.

Encyclopedia of Food Sciences and Nutrition Wheaton Faculty, Staff, & Students only
The electronic version of the 10 volume Encyclopedia of Food Sciences and Nutrition provides a comprehensive coverage of the fields of food science, food technology, and nutrition.

Meyler's Side Effects of Drugs: The International Encyclopedia of Adverse Drug Reactions and Interactions Wheaton Faculty, Staff, & Students only
Provides a critical encyclopedic survey of the entire field of adverse drug reactions. The vast amount of data is comprised of articles about each drug, presented alphabetically. 

Treatise on Geochemistry Wheaton Faculty, Staff, & Students only
This electronic version of the 10 volume set includes all the major subjects in the field, ranging from the chemistry of the solar system to environmental geochemistry. 

LIBRARY CATALOG - BOOKS & MORE

HELIN Library Catalog Wheaton Faculty, Staff, & Students only
Find and request material at Wheaton and HELIN:

World Library Catalog Wheaton Faculty, Staff, & Students only ArticleLinker enabled
Find and request material at Wheaton, HELIN, Brown, Google Books, and WorldCat (libraries worldwide):


Books Video Audio All Formats

SCIENTIFIC STYLE GUIDES

ACS Style Guide: Effective communication of scientific information, 3rd ed.
Call Number: Ref QD8.5 .A25 2006
Wheaton Faculty, Staff, & Students only
American Chemical Society style manual.  Library location information is available here.